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Swedish Peanut Butter & Berry Pancakes
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These Swedish Peanut Butter & Berry Pancakes give a classic Scandinavian breakfast a delicious twist with creamy peanut butter, fresh banana slices, and juicy macerated strawberries finished with a dusting of powdered sugar. Light, tender, and perfect for weekend brunch or a special family breakfast, they're an easy homemade recipe that feels like something you'd discover in a cozy Swedish café. Every bite is packed with fresh fruit, rich peanut butter, and delicate pancake goodness.
Ingredients
- 2 cup strawberries
- 5 tablespoon sugar
- 1 1/2 cup all-purpose flour
- 3 each eggs
- 2 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 4 each banana
Instructions
- Combine strawberries and 1 to 2 Tbsp sugar in a medium bowl and let sit for 30 minutes.
- In a separate medium bowl, mix flour, 3 Tbsp sugar, and 1/2 tsp salt. Beat eggs with milk and vanilla, then add to the flour mixture and beat until smooth.
- Lightly coat a 10-inch nonstick skillet with butter and heat over medium-high.
- Pour about 1/3 cup batter for each pancake, cook until golden on the underside, then flip and cook for another 30 seconds.
- Repeat with remaining batter to make 16 pancakes.
- Spread about 1 Tbsp peanut butter on half of each pancake, fold in half, add sliced bananas and fold again, add strawberries, and dust with powdered sugar.