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Backyard Mushroom Swiss Sliders

Backyard Mushroom Swiss Sliders

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These Juicy Mushroom Swiss Sliders combine lean ground beef with savory mushrooms for incredibly tender, flavorful burgers topped with melty Swiss cheese, peppery arugula, and a sweet-tangy honey cider mustard sauce on soft King's Hawaiian rolls. Perfect for game day, backyard cookouts, family dinners, or easy entertaining, these gourmet sliders are ready in under an hour and guaranteed to disappear fast. They're the ultimate crowd-pleasing mini burgers with steakhouse flavor in every bite.

Ingredients

  • 1/2 cup yellow onion (coarsely chopped)
  • 1 pound button or cremini mushrooms
  • 2 clove garlic
  • 8 ounce ground beef (85%-90% lean)
  • 1 each egg
  • 1/4 cup panko
  • 4 slice swish
  • 6 tablespoon coarse ground mustard
  • 1 tablespoon cider vinegar
  • 2 teaspoon honey
  • 8 each kings hawaiin slider buns
  • 1 cup arugula

Instructions

  1. In a food processor combine onion, mushrooms, and garlic; pulse until finely chopped.
  2. In a 10-inch skillet heat 2 Tbsp olive oil over medium-high.
  3. Add mushroom mixture and cook, stirring frequently, until mushrooms have given off their liquid and mixture is dry and beginning to brown, 8 to 10 minutes.
  4. Remove from heat and transfer to a large bowl. Let cool 5 minutes.
  5. Add ground beef, egg, panko, ¼ tsp salt, and ½ tsp black pepper to the mushroom mixture; mix gently to combine.
  6. Divide mixture into eight portions (about ⅓ cup each); shape each into a ½-inch-thick patty.
  7. Form a shallow indent in the center of each patty.
  8. Transfer patties to a generously oiled grill rack over medium.
  9. Grill, covered, 4 minutes.
  10. Turn burgers.
  11. Grill, covered, 3 minutes
  12. Cover with swiss cheese and cook an addition 1 minute or until 160 degrees internal temp
  13. In a small bowl combine mustard, vinegar, and honey to make dressing
  14. layer rolls with Arugula, dressing, and burgers
  15. serve